B-Romega™

Sourcing

Upcycled from sustainable fishing

Herring is the « silver fish » of the Nordic Sea, with deep traditional roots in Norway. Wild-caught with a unique, short and resilient local value-chain, the roe is extracted from fisheries certified by MSC (Marine Stewardship Council). Immature herring roe is an upcycled ingredient: it is a by-product of the fish industry. B-Romega™ is produced using a proprietary process on Berkem Iberica premises that gently separates the protein and lipids in herring caviar.

Science

• Herring caviar, as fish oil, is rich in long chain Omega-3 such as EPA and DHA.
• Phospholipid bound Omega-3 and choline are more efficiently absorbed and “take the highway“ to cells membranes.
• One of its main features are SPMs (Specialized Pro-resolving Mediators).
• SPMs are the metabolites/bioactives critical for maintaining the delicate inflammatory balance in the body.
• One consequence of aging is the loss of ability to resolve inflammation and produce SPMs.
• Omega-3 are fundamental to optimal health across the lifespan: from prenatal to optimal aging (skin, joint, heart, eye, brain…).

Groupe Berkem, Scientific report on phospholipids & SPMs

Recommended dosage

• 1 g/d equivalent to 2 capsules

The statements have not been evaluated by the US Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease.