Andea4350
Cultivated Lepidium meyenii, known as Maca or “Peruvian ginseng” is an edible root of the family Brassicaceae that is native to South America, especially from Junin plateau of the Ande. Peruvian maca is considered superior to maca grown in other regions in the world. The unique growing and harsh conditions of this region, including the altitude, soil composition, and climate, contribute to maca nutritional profile and potency. Andea4350™ comes from this native & pure environment (altitude 4350m), traditionally grown, hand harvested, sun-dried, cleaned and transported to the port of Callao in Lima toward Berkem facilities in Europe for extraction process. Groupe Berkem provide all colors for all the benefits of maca, as traditional people have been doing, and also ensure the authenticity and quality of Andea4350™.
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![Logo Andea4350]()
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Botanical Origin
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Geographical origin:
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Guarantees
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Specifications of Andea4350™
Science
- The ability of maca extracts to support energy and stamina seems to be linked to its antioxidant capacity and its healthy inflammatory regulation of homeostasis.
- Maca could activate the expression of antioxidative protein such as superoxide dismutase (SOD), glutathione peroxidase (GPX), and mitochondria functioning helping to mitigate reactive oxygen species (ROS), and oxidative damage in cells.
- Moreover, maca can induce serotonin production by gut microbiota and gut–brain axis modulation.
- Altogether, those mechanisms contributing to the regulation of the HPA axis can promote mood and regulate fatigue.
Groupe Berkem, Scientific report on maca
Characteristics
- Powder
- Beige
Dispersibility
- Water dispersible
Recommended dosage
- 1 à 2 g/j
The statements have not been evaluated by the US Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease.
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