Melissa officinalis leaf water (and) Sodium benzoate (and) Citric acid
Melissa officinalis leaf water*: 99.3 %
Preservatives:
– Sodium benzoate: 0.5 %
– Citric acid: 0.2 %
*Ingredient from organic farming
Lemon balm leaf water is generally recommended for sensitive, irritated, oily and blemished skin due to its astringent and regenerative properties. According to the relevant literature, it helps to regulate sebum production and tighten the skin’s pores while also having a soothing effect. Lemon balm also helps to combat free radicals and therefore slow down premature aging of the skin as a result of its antioxidant properties.
Colorless to pale yellow
In southeastern France, in Provence, lemon balm is cultivated in accordance with organic farming standards within a supply chain committed to sustainable development. This cultivation favors responsible agricultural practices that combine respect for biodiversity, optimal botanical quality, and a commitment to social fairness, supported by stringent certifications that highlight ethical and environmental values. The cultivated lemon balm thus benefits from a production method that blends respect for traditional farming practices with modern organic certification requirements, ensuring an authentic ingredient.
Up to 100%
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